tag:blogger.com,1999:blog-2045214551087450368.post7654977380495043833..comments2023-07-31T07:47:44.781-04:00Comments on Walser Adoption Adventures: Frothy coffeeRachelhttp://www.blogger.com/profile/15697239063411684310noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2045214551087450368.post-70683649911747929212012-05-02T14:39:52.663-04:002012-05-02T14:39:52.663-04:00I am about to make my second vat of coffee for the...I am about to make my second vat of coffee for the day, so this post resonates with me. :) <br /><br />I am an all natural eater and recently discovered food sensitivities are responsible for my adult acne. I cannot do soy milk or regular milk (I'm sensitive to most dairy, grains, and legumes), and coconut milk leaves a film on my teeth. But do you know what I can do? Full on heavy whipping cream. I KNOW. It's so delicious. Don't try it or you'll never go back from that. Everything else will taste like water.<br /><br />I have also started using palm sugar (sometimes called coconut sugar) as a sweetener in everything and absolutely love it in my coffee. With the heavy whipping cream, of course. :)<br /><br />(I'm not sure I've ever commented on your blog before, but I'm a regular reader, and I'm also one of the people who took photos of Abby when she was at the HOH. So hi!)findingmagnoliahttp://findingmagnolia.comnoreply@blogger.com